Two Options

Waffle Fries piled high and topped with Cheddar Cheese, chopped Bacon, Chives & Ranch Dressing.

Jumbo Chicken Wings tossed in one of our Featured Flavors. Served with Carrot & Celery sticks and Blue Cheese or Ranch dressing.

Extra Jumbo Shrimp served with house made Cocktail Sauce and Lemon Wedge.

Hummus presented with chef's Crudités and Grilled Pita.

Add Protein: Grilled Chicken $3/ 

Blackened Shrimp $5 / Filet Mignon $6

Black beans, corn, diced Tomato & Cheddar Cheese in a grilled Flour Tortilla. Served with Salsa & Sour Cream.

Breaded Zucchini sticks finished with Parmesan Cheese and served with Marinara Dipping Sauce.

Crispy Egg Rolls filled with Southwest seasoned Chicken, Black Beans, Corn & Peppers sided with Chipotle Mayo dipping sauce.

Seasonal Lettuce, Spring Mix, Cucumber, Grape Tomatoes, Red Onion & Carrots. Served with your choice of dressings.

Crispy Romaine Lettuce tossed with Caesar Dressing and grated Italian Cheese. Finished with Garlic Herb Croutons.

Iceberg Lettuce, Bacon, Grape Tomatoes & Scallions with Chucky Blue Cheese dressing.

Sliced fresh Strawberries, Roasted Pecans, Bacon and Goat Cheese tossed in Balsamic Vinaigrette.

Slow Roasted Turkey, Bacon, Lettuce, Tomato and Mayo on your choice of Toast.

Slow roasted pulled Pork with tangy BBQ sauce, Pepper Jack Cheese & crispy Onions.

Spring Hollow's famous Chicken Salad with chopped Grapes & Almonds wrapped in a Flour Tortilla with Lettuce, Tomato & Onion.

Sliced herb roasted prime topped with Caramelized Onions and melted Swiss Cheese served on a Rustic Roll and Au Jus.

Fresh made Tuna Salad, Lettuce, Tomato & Onion served on your choice of White or Wheat Toast.

Chopped Rib Eye Steak with your choice of Cheese on a fresh Steak Roll. Add Mushrooms/Caramelized Onions/Peppers/Marinara - $.50

Marinated Filet Medallions, Caramelized Onions & Melted Fontana Cheese on Fresh Slider Rolls. Served with side of Au Jus.

Thick cut crispy Bacon, Lettuce, Tomato & Mayo on choice of White or Wheat Toast.

8 oz. Angus Burger cooked to order, topped with Blue Cheese crumbles, Onion Straws, Lettuce and Tomato.

8 oz. grilled double burger topped with Pepper Jack Smoked Cheddar Cheese, Hickory Bacon, Caramelized Onions, Lettuce, Tomato and Spring Hollow Aoili.

8 oz. Angus Burger cooked to order, topped with sautéed Mushrooms and melted Swiss Cheese

8 oz. Angus Burger brushed with BBQ sauce topped with Cheddar Cheese, Hickory-smoked Bacon and Onion Rings.

A veggie burger consisting of two grilled patties and cheddar cheese. Layered with Caramelized Onions, Fried Pickle Straws, Lettuce, Tomato and house-made Sweet Chipotle Aoili.

Jumbo Lump Crab meat blended with Chesapeake seasoning. Pan-seared Crab Cakes served with Cocktail/Tartar sauce and Lemon Wedge.

Seasoned and grilled to choice of temperature. 6 oz. - $25,  8 oz. - $28.

Seared, fresh-cut 8 oz Salmon topped with roasted Bourbon Peaches.

Freshly cut 8 oz chili-rubbed Salmon. Grilled and topped with fresh Pico.

Sauteed Mushrooms, Onions & Asparagus tossed with creamy Risotto topped with Parmesan Cheese. Add Chicken $5 or Shrimp $7.

Cajun rubbed Delmonico grilled to temperature of choice topped with melted Blue Cheese crumbles and Onion Straws.

Fresh cut Chicken breast coated in a seasoned flour mix and fried until crisp. Tossed with Broccoli in a home-made sweet Asian Bourbon sauce and served over Rice, finished with Scallions and Sesame Seeds.

Seasoned and grilled to choice of temperature. Topped with sauteed Onions and Mushrooms.

14 oz. - $23, 20 oz. - $30

Chef's Cheese Blend with Bacon on grilled White or Wheat Bread.

Add a description about this itemBreaded Chicken Bites served with fries and choice of dipping sauces.

Kid-sized rack of ribs smothered in BBQ sauce.

Classic Macaroni in a creamy Cheddar sauce.

Add a description about this itemA burger made just for kids with Lettuce and choice of Cheeses.