Season Greetings to you!
Season Greetings to you!
Ask your server for the flavor of the month
Cup or Bowl
Ask your Server for the flavor of the week.
Buffalo (Hot or Mild) / BBQ / Garlic Parmesan / Bee Sting
Brisket or Fish
Substitute Shrimp +$3 or Steak +$4
Additions: Grilled Chicken +$5 / Popcorn Chicken +$4 /Shrimp +$5/ Salmon +$6/ Crab Cake +$7/ Filet Mignon +$8
Spring mix, Tomatoes, Cucumbers, Bell Peppers, and Croutons served with your choice of dressing.
Fresh cut Romaine Lettuce tossed with Croutons and Parmesan Cheese in a traditional Caesar dressing.
Fresh chopped Romaine Lettuce, crispy Bacon, Tomato, Cucumber, Avocado tossed in Goddess dressing. Topped with Hardboiled Egg, Avocado, and Blue Cheese crumbles.
Iceberg Lettuce, Bacon, Tomatoes & Scallions with Chunk Blue Cheese.
Soba Noodles, Shrimp, Cabbage, Kale, Onions, Carrots, Peanuts, Tuxedo Sesame Seeds, Scallions, and fried Wonton tossed in a Sweet Asian Dressing.
Romaine, Spring Mix, Strawberries, Walnuts, Red Onion and Tomatoes with Poppy Seed Dressing.
All Spring Hollow Handhelds are Served with House-Made Chips and a Pickle Spear. Substitute Chips for... Fries +$1 / Onion Rings +$2 / Waffle Fries +$2 / Sweet Potato Fries +$2 / Side Salad (Garden or Caesar) +$2
Slow roasted Turkey, Crispy Bacon, Lettuce, Tomato, and Mayonnaise on choice of toast.
Grilled Ham, Turkey, Lettuce, Tomato, Bacon, caramelized Onions, Cheddar Cheese, Swiss Cheese, Honey Mustard drizzle and Mayonnaise on your choice of bread.
Slice herb roasted Rib Eye warmed then topped with caramelized Onions and Swiss Cheese. Served on Ciabatta with Au Jus.
Thinly sliced Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye Bread then grill-pressed.
Chopped Ribeye Steak grilled with your choice of Cheese. Add Marinara, caramelized Onions, sautéed Peppers, or Mushrooms for $.50 each.
Your choice of Chicken or Tuna Salad rolled in a Flour Tortilla with Romaine Lettuce, Tomato and Onion. Sub toasted bread at no cost.
Char-grilled seasoned Chicken Breast with Bacon, Avocado, Lettuce, Tomato, Onions and Pepper Jack Cheese served on toasted Ciabatta with Cilantro-Lime Aioli.
Hand-battered fresh Cod Fillet on toasted Brioche Bun with American Cheese, Lettuce, Tomato and Tartar Sauce.
Slow Roasted Pulled Pork, Deli Ham, Swiss Cheese, Pickle and Spicy Brown Mustard on a pressed Panini.
Smoked Brisket with tangy BBQ sauce, Pepper Jack Cheese and Jalapeño Vinegar Cole Slaw on a Panini.
Crispy fried Chicken Breast tossed in Buffalo Sauce and topped with Lettuce, Tomato and Blue Cheese on a Ciabatta.
All Spring Hollow Burgers are made with 8 oz of Grass-fed Angus Beef and served with House-Made Chips and Pickle Spear. Any of our signature Burgers can be made with IMPOSSIMEAT for an additional +$2
Your choice of Cheese, Lettuce, Tomato, and Onion.
Two 4 oz. Patties topped with Cheddar & Pepper jack Cheeses, Bacon, Caramelized Onions, Lettuce, Tomato and Spring Hollow Sauce.
BBQ Glazed Patty topped with Cheddar Cheese, Bacon and Onion Rings.
Burger topped with Avocado, Green Power Blend, Cucumber, Tomato, and Onion with Balsamic drizzle.
Finished with sliced Ham, fried Egg, Lettuce, Tomato, and Caramelized Onion.
8 oz. grilled Fresh Alaskan Salmon Filet served with Starch and Vegetable of the day.
Colossal Crab Meat blended with Peppers and House-made Crab Sauce, lightly breaded and seared with Butter. Served with Starch and Vegetable of the Day.
Creole Seasoned Chicken and Andouille Sausage cooked with Onions & Peppers tossed in a Smoked Gouda Garlic Cream Sauce over Fettuccini Pasta.
Italian seasoned Chicken Cutlet finished with Marinara & Mozzarella over Fettuccini served with Garlic Bread.
8 oz. Sliced Tenderloin grilled topped with a fresh Herb Sweet Burgundy demi-glace.
All Kid’s Meals are served with Chips, Fries, or Fruit Cup.
Most menu items can be created Gluton-Free or Vegetarian. Please inform your server of any food allergies or restrictions.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illnesses.