This Summer is going to be Great!
This Summer is going to be Great!
Whet your appetite with some light fare
Ask your Server for the flavor of the month
Buffalo (Hot or Mild) / BBQ / Garlic Parmesan / Bee Sting
Add Protein: Grilled Chicken +$5 / Popcorn Chicken +$4 / Shrimp +$5 / Salmon +$6 / Crab Cake +$7 / Filet Mignon +$8
Spring mix, Tomatoes, Cucumbers, Bell Peppers, and Croutons. Served with your choice of dressing.
Fresh cut Romaine Lettuce tossed with Croutons and Parmesan Cheese in a traditional Caesar dressing.
Fresh chopped Romaine Lettuce, crispy Bacon, Tomato, Cucumber, Avocado tossed in Goddess dressing. Topped with Hardboiled Egg, Avocado, and Blue Cheese crumbles.
Iceberg Lettuce, Bacon, Tomatoes & Scallions with Chunk Blue Cheese.
Soba Noodles, Shrimp, Cabbage, Kale, Onions, Carrots, Peanuts, Tuxedo Sesame Seeds, Scallions, and fried Wonton tossed in a Sweet Asian Dressing.
Romaine, Spring Mix, Strawberries, Walnuts, Red Onion and Tomatoes with Poppy Seed Dressing.
All Spring Hollow Handhelds are served with House-made Chips and a Pickle Spear. Substitute Chips for...Fries +$1 / Onion Rings +$2 / Waffle Fries +$2 / Sweet Potato Fries +$2 / Side Salad (Garden or Caesar) +$2
Slice herb roasted Rib Eye warmed then topped with caramelized Onions and Swiss Cheese. Served on Ciabatta with Au Jus.
Chopped Ribeye Steak grilled with your choice of Cheese. Add Marinara, caramelized Onions, sautéed Peppers, or Mushrooms for $.50
Slow Roasted Pulled Pork, Deli Ham, Swiss Cheese, Pickle and Spicy Brown Mustard on a pressed Panini.
Smoked Brisket with tangy BBQ sauce, Pepper Jack Cheese and Jalapeño Vinegar Cole Slaw.
All Spring Hollow Burgers are made with 8oz. of Grass-fed Angus Beef and served with House-made Chips and Pickle Spear. Any of our signature Burgers can be made with IMPOSSIMEAT for an additional +$2
Your choice of Cheese, Lettuce, Tomato, and Onion.
Two 4 oz. Patties topped with Cheddar & Pepper jack Cheeses, Bacon, Caramelized Onions, Lettuce, Tomato and Spring Hollow Sauce.
BBQ Glazed Patty topped with Cheddar Cheese, Bacon and Onion Rings.
Burger topped with Avocado, Green Power Blend, Cucumber, Tomato, and Onion with Balsamic Drizzle.
Finished with sliced Ham, fried Egg, Lettuce, Tomato, and Caramelized Onion.
Fresh battered Shrimp with Fries and served with Cocktail Sauce and Lemon wedge.
8 oz grilled Fresh Alaskan Salmon Filet served with Starch and Vegetable of the day.
Colossal Crab Meat blended with Peppers and House-made Crab Sauce, lightly breaded and seared with Butter. Served with Starch and Vegetable of the Day.
Lobster stuffed Ravioli simmered in a creamy seafood reduction with Shrimp.
Traditional Battered Fish flash fried golden brown and served with Fries, Tartar Sauce, Lemon wedge in a Basket.
One dozen fresh Middle-neck Clams sautéed in a Garlic Butter Wine Sauce with a pinch of Red Pepper flakes served over Linguini and garnished with Parmesan and Parsley.
Sautéed Shrimp, Scallops, Clams, and Bacon in a Spicy Marinara Sauce finished with Parmesan.
Grilled Chicken Breast stuffed with melted Ham & Swiss.
Add Chicken +$5 or Shrimp +$6
Asparagus, Mushroom and sautéed Onion and Arborio Rice in a creamy Garlic reduction.
Creole Seasoned Chicken and Andouille Sausage cooked with Onions & Peppers tossed in a Smoked Gouda Garlic Cream Sauce over Fettuccini Pasta.
Italian seasoned Chicken Cutlet finished with Marinara & Mozzarella over Fettuccini served with Garlic Bread.
Sautéed Onions, Peppers, Kale, and house Marinara and Parmesan cheese tossed with Spaghetti Squash.
Served with Starch and Vegetable of the day. Add Sautéed Onions, Mushrooms or Crispy Onions to any Steak for +$.50 each.
8 oz. Sliced Tenderloin grilled topped with a fresh Herb Sweet Burgundy demi-glace.
Cajun rubbed 14 oz. Delmonico cut topped with melted Blue Cheese and Onion Rings.
14 oz. Ribeye seasoned and grilled.
These “melt in your mouth” cuts are exquisitely marbled and lightly seasoned to highlight the natural flavor of the meat. Served with Starch and Vegetable of the day.
14 oz. Wagyu center cut New York Strip.
24 oz. Wagyu Porterhouse Cut.
24 oz. Wagyu Bone-In Cowboy Steak.
All Kid’s Meals are served with Chips, Fries, or Fruit Cup.
Can't wait to see you there.
Most menu items can be created Gluton-Free or Vegetarian. Please inform your server of any food allergies or restrictions. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illnesses.